Let's face it: turkey burgers can be boring. I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
Author: Martha Rose Shulman
My friend Judy Ornstein has a popular neighborhood cafe on Pico Boulevard in Los Angeles called FOOD. I love all of the meals I've had there, but my absolute favorite signature dish that they make is a...
Author: Martha Rose Shulman
Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno, Okla., as a means to add inexpensive bulk to their burgers. Rather than toasting, the buns are...
Author: J. Kenji López-Alt
Here is a sandwich version of the Korean barbecue standard known as bulgogi - "fire meat," is the literal translation - and a taste of the sort of home cooking that can lead to more home cooking. It serves...
Author: Sam Sifton
Nashville hot chicken is seasoned with a bold dose of ground cayenne and hot sauce, deep fried then brushed with a final coat of spicy oil. In these vegetarian sliders, hot butter imparts mild tofu with...
Author: Kay Chun
Here is a sandwich version of the Korean barbecue standard known as bulgogi - "fire meat," is the literal translation - and a taste of the sort of home cooking that can lead to more home cooking. It serves...
Author: Sam Sifton
The dish is the Korean barbecue standard known as bulgogi - "fire meat," is the literal translation - transformed into a sandwich filling, a sloppy Joe for a more perfect union. (File under "Blessings...
Author: Sam Sifton